
Warm roasted plums served with cool yogurt.
80 gGreek Yogurt
160 gPlum
1 tbspHoney
Halve the plums and place them cut side up in a small baking dish. Drizzle with honey.
Bake at 200°C / 400°F until the plums are tender and glossy, 12 minutes.
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Serve the warm plums with cold yogurt.