
Oven-roasted potatoes cooked with garlic and onion until tender and browned.
10 gGarlic
300 gPotato
120 gOnion
1 tbspCooking oil
Preheat the oven to 220C/425F.
Toss the potatoes with the onion and garlic on a baking sheet in an even layer. Spray with Cooking Oil
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Roast at 220C/425F, turning once, until the potatoes are tender and browned.