
Pasta tossed with sausages in a smooth roasted pepper sauce.
180 gSausages
250 gBell Pepper
80 gOnion
10 gGarlic
180 gPasta
Roast the bell pepper at 200°C / 400°F for 25 minutes until soft, then blend it into a smooth sauce.
Boil the pasta for 10 minutes until tender, then drain.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Cook the sausages, onion, and garlic in olive oil for 7 minutes. Add the pepper sauce and pasta, then toss for 2 minutes before serving.