Roasted vegetable couscous bowl

Name: Roasted vegetable couscous bowl
Total time: 30 min
Yield: 1 portions
Cuisine: Bowl
Ingredients: 80 g Zucchini; 80 g Bell Pepper; 60 g Carrot; 4 g Parsley; 0.5 cup Couscous; 1.5 tsp Lemon Juice; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

Roasted vegetables served over fluffy couscous with a light lemon finish.

Ingredients

80 g

Zucchini

80 g

Bell Pepper

60 g

Carrot

4 g

Parsley

0.5 cup

Couscous

Steps

20 min1

Spread the zucchini, bell pepper, and carrot on a tray, season with salt and black pepper, drizzle with olive oil, and roast at 200°C / 400°F for 20 minutes.

5 min2

Place the couscous in a bowl, cover it with boiling water, and let it stand for 5 minutes before fluffing with a fork.