
A Roman-style spicy tomato penne with chili pepper, garlic, and basil.
15 gChili Pepper
4 clovesGarlic
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
5 gBasil
190 gTomato Sauce
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Mince garlic and chili pepper and chop basil.
Boil penne in salted water for 11 minutes.
Cook garlic and chili pepper in cooking oil for 2 minutes, then add tomato sauce and simmer for 7 minutes.
Toss penne with spicy sauce, basil, salt, and black pepper.