Name: Roman Pepper Parmesan Spaghetti
Total time: 18 min
Yield: 1 portions
Ingredients: 45 g Parmesan cheese; 25 g Butter; 120 g Spaghetti; To taste Salt; To taste Black Pepper

1

Finely grate the parmesan and prepare a generous amount of black pepper.

10 min2

Boil spaghetti in salted water for 10 minutes, reserving pasta water.

1 min3

Melt butter with a splash of pasta water for 1 minute.

4

Toss spaghetti with parmesan, butter sauce, and black pepper until creamy.

Roman Pepper Parmesan Spaghetti

Ingredients

Steps