Name: Romesco White Bean Flatbread
Total time: 25 min
Yield: 1 portions
Ingredients: 0.5 cup Cannellini Beans; 150 g Arugula; 100 g Flatbread; 35 g Romesco sauce; 1 tbsp Dressing oil

1

Prepare the Romesco sauce, Cannellini Beans, Flatbread, Arugula, Dressing oil.

12 min2

Cook the main ingredients for 12 minutes, stirring or turning as needed.

3

Finish the dish with the remaining ingredients and serve hot.

Romesco White Bean Flatbread

Ingredients

Steps