One mug of gently thickened sweet milk topped with ground cinnamon and finely chopped pistachios.
1 cupMilk
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3 gPistachios
10 gSugar
6 gCorn Starch
0.5 mlVanilla Extract
0.2 gCinnamon
Off the heat, whisk the starch with a little of the cold milk in a small saucepan until smooth. Whisk in the remaining milk, sugar and vanilla.
Warm over medium-low heat, whisking constantly, for 5-7 minutes until steaming and beginning to bubble. Keep scraping the base to prevent scorching.
Reduce to low heat and cook at a gentle bubble for 2 minutes, whisking, until smooth and slightly thickened but still pourable. Remove from the heat.
Pour all the drink into one mug and sprinkle with the cinnamon and pistachios. Serve warm as one mug, allowing it to cool enough to sip comfortably.