A practical Niçoise-style salad with tuna, potato, green beans, egg, olives, lettuce, and Dijon vinaigrette.
120 gCanned Tuna
1 eggChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
180 gPotato
120 gGreen Beans
80 gLettuce
40 gOlives
12 gDijon mustard
1 tbspVinegar
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes until tender, then drain and slice.
Boil green beans until crisp-tender and cook the egg until set.
Whisk Dijon mustard, vinegar, dressing oil, salt, and black pepper into a vinaigrette.
Arrange lettuce, tuna, potatoes, green beans, egg, and olives, then drizzle with vinaigrette.