A saucy salmon stew with bell peppers, tomato sauce, garlic, and cream.
280 gFresh salmon
70 gCream
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180 gBell Pepper
8 gGarlic
100 gOnion
260 gTomato Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Garlic and Onion in Cooking oil until softened.
Pour in Tomato Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Fresh salmon with Bell Pepper, Cream, Salt, and Black Pepper and cook just until the seafood is done.
Let the dish rest for 5 minutes before serving.