
Penne with fresh salmon, capers, lemon, and a light cream sauce.
170 gFresh salmon
70 gCream
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15 gCapers
1.5 tbspLemon Juice
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Cut salmon into chunks and rinse capers.
Boil penne in salted water for 11 minutes.
Sear salmon in cooking oil for 5 minutes.
Add cream, capers, lemon juice, penne, salt, and black pepper; warm for 2 minutes.