Name: Salmon Caper Penne
Total time: 26 min
Yield: 1 portions
Ingredients: 170 g Fresh salmon; 70 g Cream; 15 g Capers; 1.5 tbsp Lemon Juice; 1 tbsp Cooking oil; 130 g Penne; To taste Salt; To taste Black Pepper

1

Cut salmon into chunks and rinse capers.

11 min2

Boil penne in salted water for 11 minutes.

5 min3

Sear salmon in cooking oil for 5 minutes.

2 min4

Add cream, capers, lemon juice, penne, salt, and black pepper; warm for 2 minutes.

Salmon Caper Penne

Ingredients

Steps