Name: Salmon Caviar Potato Cakes
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Salmon caviar; 80 g Greek Yogurt; 120 g Potato; 1 cup Flour; 1 tbsp Cooking oil

1

Prepare and combine the Salmon caviar, Potato, Flour, Greek Yogurt, Cooking oil.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Salmon Caviar Potato Cakes

Ingredients

Steps