
A sweet homemade dessert featuring salmon caviar, greek yogurt, and potato, with a clear, comforting flavor.
220 gSalmon caviar
80 gGreek Yogurt
120 gPotato
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupFlour
1 tbspCooking oil
Prepare and combine the Salmon caviar, Potato, Flour, Greek Yogurt, Cooking oil.
Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.
Rest for 5 minutes, then portion and serve.