Salmon Caviar Toasts

Name: Salmon Caviar Toasts
Total time: 15 min
Yield: 1 portions
Ingredients: 40 g Smoked Salmon thinly sliced; 20 g Salmon caviar also called salmon roe or ikura; 15 g Butter softened, for spreading on toast; 30 g Cream Cheese for a creamy base layer; 2 g Dill finely chopped, for garnish; 1 pcs Lemon cut into wedges, for squeezing over toasts; 2 g Bread preferably baguette or sourdough, about 1–1.5 cm thick; To taste Salt fine salt, to season the cream cheese or butter lightly; To taste Black Pepper freshly ground, to taste

Crisp toast topped with creamy spread, salmon, and caviar.

Ingredients

40 g

Smoked Salmon

20 g

Salmon caviar

15 g

Butter

30 g

Cream Cheese

2 g

Dill

Optional

1 pcs

Lemon

Optional

2 g

Bread

To taste

Salt

Optional

To taste

Black Pepper

Optional

Steps

5 min1

Fry

Lightly toast the bread slices until crisp and golden on the outside but still soft in the center, then let cool slightly.

Spread a thin layer of softened butter over each slice, then top with a generous layer of cream cheese; season lightly with salt and black pepper if using.

Arrange slices of smoked salmon evenly over the cream cheese, then spoon small mounds of salmon caviar on top of each toast.

Garnish the toasts with chopped fresh dill and serve immediately with lemon wedges on the side for squeezing over just before eating.