Crisp toast topped with creamy spread, salmon, and caviar.
40 gSmoked Salmon
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20 gSalmon caviar
15 gButter
30 gCream Cheese
2 gDill
Optional
1 pcsLemon
Optional
2 gBread
To tasteSalt
Optional
To tasteBlack Pepper
Optional
Lightly toast the bread slices until crisp and golden on the outside but still soft in the center, then let cool slightly.
Spread a thin layer of softened butter over each slice, then top with a generous layer of cream cheese; season lightly with salt and black pepper if using.
Arrange slices of smoked salmon evenly over the cream cheese, then spoon small mounds of salmon caviar on top of each toast.
Garnish the toasts with chopped fresh dill and serve immediately with lemon wedges on the side for squeezing over just before eating.