A Russian-inspired salmon pastry filled with rice, mushrooms, spinach, dill, and egg.
240 gFresh salmon
2 eggsChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
25 gButter
120 gMushrooms
100 gSpinach
10 gDill
0.5 cupRice
240 gPuff Pastry
To tasteSalt
To tasteBlack Pepper
Cook rice until tender, then cool it.
Hard-boil one chicken egg, then chop it.
Cook mushrooms and spinach in butter until dry.
Layer rice, salmon, mushrooms, spinach, dill, chopped egg, salt, and black pepper inside puff pastry.
Seal the pastry, brush with beaten chicken egg, and bake at 200 C / 400 F until golden and cooked through.