
A fresh salmon salad with cucumber, spinach, yogurt dill dressing, and lemon.
180 gFresh salmon
70 gYogurt
150 gCucumber
80 gSpinach
5 gDill
Optional
Season salmon with salt and black pepper, then cook in olive oil for 8 minutes.
Mix yogurt, dill, and lemon juice into a dressing.
Layer spinach, cucumber, and salmon, then spoon yogurt dill dressing over the salad.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspLemon Juice
Optional
2 tspOlive oil
To tasteSalt
To tasteBlack Pepper