
Seared salmon with rice, cucumber, dill, lemon, and yogurt sauce.
180 gFresh salmon
60 gGreek Yogurt
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100 gCucumber
5 gDill
0.5 cupRice
0.75 cupWater
1.5 tbspLemon Juice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 16 minutes.
Season salmon with black pepper and sear in cooking oil for 4 minutes per side.
Mix Greek yogurt with dill and lemon juice.
Serve salmon over rice with cucumber and yogurt sauce.