Name: Salmon Dill Cream with Buckwheat
Total time: 35 min
Yield: 1 portions
Ingredients: 240 g Fresh salmon; 80 g Cream; 25 g Butter; 8 g Dill; 0.5 cup Buckwheat; 1 cup Water; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

18 min1

Cook buckwheat with water and salt for 18 minutes.

2

Season fresh salmon with salt and black pepper.

8 min3

Sear salmon in butter for 4 minutes per side.

3 min4

Add cream and dill to the pan and simmer for 3 minutes.

5

Finish with lemon juice and serve over buckwheat.

Salmon Dill Cream with Buckwheat

Ingredients

Steps