A creamy baked salmon dinner with sliced potatoes, leeks, dill, and a crisp cheese top.
240 gFresh salmon
100 gCream
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0.25 cupMilk
35 gParmesan cheese
20 gButter
260 gPotato
100 gLeek
5 gDill
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Simmer Potato slices in Milk and Cream with Salt and Black Pepper for 8 minutes.
Soften Leek in Butter for 4 minutes, then stir in Lemon Juice and Dill.
Layer Potato, Leek, Fresh salmon, and Parmesan cheese, then bake at 190°C / 375°F for 18 minutes.