A creamy penne dinner with fresh salmon, lemon, spinach, and garlic.
180 gFresh salmon
90 gCream
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80 gSpinach
2 clovesGarlic
1.5 tbspLemon Juice
1 tbspCooking oil
150 gPenne
To tasteSalt
To tasteBlack Pepper
Cut the salmon into chunks and season with salt and black pepper.
Boil the penne for 10 minutes until tender, then drain.
Heat cooking oil and sear salmon with garlic for 4 minutes.
Add cream, spinach, and lemon juice and simmer for 3 minutes, then toss with penne.