A savory salmon stew with miso, spinach, potatoes, and cream.
280 gFresh salmon
80 gCream
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20 gButter
120 gSpinach
240 gPotato
1.5 cupsWater
25 gMiso paste
To tasteSalt
To tasteBlack Pepper
Cook Potato in Butter until softened.
Stir in Miso paste and cook for 1 minute.
Pour in Water and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Fresh salmon with Spinach, Cream, Salt, and Black Pepper and cook just until the seafood is done.