
A creamy salmon bake with mushrooms, potatoes, garlic, and lemon juice.
280 gFresh salmon
100 gCream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
20 gButter
220 gMushrooms
300 gPotato
8 gGarlic
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Layer Potato, Mushrooms, Garlic, Butter, Salt, and Black Pepper in a baking dish.
Bake at 200°C / 400°F for 22 minutes.
Add Fresh salmon, Cream, and Lemon Juice, then bake at 200°C / 400°F for 12 minutes more.