
A Mediterranean-style orzo salad with salmon, tomatoes, cucumber, and lemon.
170 gFresh salmon
120 gTomatoes
90 gCucumber
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1.5 tbspLemon Juice
1.5 tbspDressing oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Boil orzo until tender, then drain and cool slightly.
Pan-fry salmon with salt and black pepper until just cooked.
Flake salmon and toss with orzo, tomatoes, cucumber, lemon juice, and olive oil.