
A Mediterranean-style orzo salad with salmon, tomatoes, cucumber, and lemon.
170 gFresh salmon
120 gTomatoes
90 gCucumber
1.5 tbspLemon Juice
1.5 tbspOlive oil
Boil orzo until tender, then drain and cool slightly.
Pan-fry salmon with salt and black pepper until just cooked.
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0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Flake salmon and toss with orzo, tomatoes, cucumber, lemon juice, and olive oil.