Salmon Potato Cakes with Dill Yogurt | Supa | Supa

Salmon Potato Cakes with Dill Yogurt

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🍽️Dinner🟢Easy⏱30 minMain Course

Salmon Potato Cakes with Dill Yogurt

Crisp pan-fried salmon and potato cakes served with a bright dill yogurt sauce.

Ingredients

Salmon (canned)

160 g

Salmon (canned)

Chicken eggs

1 egg

Chicken eggs

Greek Yogurt

60 g

Greek Yogurt

Potato

250 g

Potato

Dill

5 g

Dill

Steps

12 min1

Boil diced potato in water until tender, then drain well.

2

Mash potato with canned salmon, egg, breadcrumbs, salt, and black pepper.

8 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Lemon Juice

1 tbsp

Lemon Juice

Breadcrumbs

0.5 cup

Breadcrumbs

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Shape into small cakes and pan-fry in cooking oil until golden on both sides.

4

Mix Greek yogurt, dill, and lemon juice, then serve with the hot cakes.