
A clean salmon salad with potatoes, cucumber, yogurt, and lemon.
180 gFresh salmon
60 gGreek Yogurt
180 gPotato
120 gCucumber
1.5 tbspLemon Juice
Boil potatoes until tender, then cool slightly and slice.
Pan-fry salmon with salt and black pepper until just cooked.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Flake salmon and toss with potato, cucumber, Greek yogurt, lemon juice, and olive oil.