
A warm-cool salad with salmon, tender potatoes, green beans, and lemon mustard dressing.
180 gFresh salmon
180 gPotato
120 gGreen Beans
1.5 tbspLemon Juice
15 gDijon mustard
Boil potatoes until tender, adding green beans for the final 4 minutes.
Season salmon with salt and black pepper, then pan-fry until just cooked.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Whisk Dijon mustard, lemon juice, and olive oil, then toss with potatoes, green beans, and flaked salmon.