Name: Salmon Potato Spinach Bake
Total time: 45 min
Yield: 1 portions
Ingredients: 280 g Fresh salmon; 120 g Cream; 20 g Butter; 320 g Potato; 120 g Spinach; 8 g Garlic; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

1

Preheat the oven to 200°C / 400°F.

2

Arrange thin Potato slices in a buttered baking dish with Garlic, Salt, and Black Pepper.

18 min3

Bake potatoes at 200°C / 400°F for 18 minutes.

15 min4

Add Fresh salmon, Spinach, Cream, and Lemon Juice, then bake for 15 minutes until the salmon flakes easily.

Salmon Potato Spinach Bake

Ingredients

Steps