
Fresh salmon over quinoa with cucumber, tomato, and a light lemon dressing.
120 gFresh salmon
70 gCucumber
80 gTomatoes
4 gParsley
0.5 cupQuinoa
Cook the quinoa according to the package directions until fluffy, then let it cool slightly.
Season the salmon with salt and black pepper and cook it in olive oil over medium heat for 6-8 minutes until just cooked through.
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2 tspLemon Juice
1 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Combine the quinoa with the cucumber, tomatoes, parsley, and lemon juice, then top with the salmon and serve.