A gentle salmon masala with spinach, coconut milk, tomato, and garam masala.
280 gFresh salmon
130 gSpinach
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8 gGarlic
10 gGinger
1 cupCoconut Milk
200 gTomato Sauce
7 gGaram Masala
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Garlic and Ginger in Cooking oil until softened.
Stir in Garam Masala and cook for 1 minute.
Pour in Coconut Milk and Tomato Sauce and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Fresh salmon with Spinach, Salt, and Black Pepper and cook just until the seafood is done.