A creamy baked pasta gratin with fresh salmon, spinach, parmesan, and mozzarella.
180 gFresh salmon
100 gCream
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25 gParmesan cheese
80 gMozzarella cheese
100 gSpinach
150 gPasta
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Pasta until just shy of tender and drain.
Heat Cooking oil.
Stir Cream, Spinach, and Fresh salmon into the filling or sauce.
Combine Pasta, Cream, Parmesan cheese, Mozzarella cheese, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.