
Fresh salmon, spinach, and tortellini in a light cream sauce.
160 gFresh salmon
80 gCream
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90 gSpinach
10 gGarlic
1 tbspCooking oil
180 gTortellini
To tasteSalt
To tasteBlack Pepper
Cut salmon into chunks and mince garlic.
Boil tortellini in salted water for 6 minutes.
Sear salmon in cooking oil for 4 minutes, then remove.
Cook garlic, cream, and spinach for 3 minutes, then fold in tortellini, salmon, salt, and black pepper.