Fresh salmon glazed with ginger soy sauce and served with sesame noodles and green beans.
230 gFresh salmon
120 gGreen Beans
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10 gGinger
10 gGarlic
2.5 tbspSoy Sauce
1.5 tbspHoney
2 tspSesame Oil
2 tspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil the noodles in salted water for 8 minutes, adding green beans for the last 3 minutes.
Mix soy sauce, honey, ginger, garlic, and sesame oil into a teriyaki glaze.
Season salmon with black pepper, then sear in cooking oil for 4 minutes per side.
Add the teriyaki glaze to the salmon pan and cook for 2 minutes until glossy.
Serve the salmon over sesame noodles and green beans.