
Fresh salmon served over tender orzo folded with leeks, cream, butter, and lemon.
180 gFresh salmon
70 gCream
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25 gButter
120 gLeek
1 cupWater
2 tspLemon Juice
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Cook orzo in water with salt for 10 minutes until tender.
Cook leek in butter for 6 minutes until soft.
Stir cream, lemon juice, and cooked orzo into the leeks.
Season salmon with salt and black pepper and sear for 3 minutes per side.