A light salmon bake with zucchini, quinoa, vegetable broth, and lemon juice.
280 gFresh salmon
280 gZucchini
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8 gGarlic
0.5 cupQuinoa
1.25 cupsVegetable broth
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Mix Quinoa, Zucchini, Vegetable broth, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.
Cover and bake at 190°C / 375°F for 26 minutes.
Add Fresh salmon and Lemon Juice, then bake uncovered at 190°C / 375°F for 12 minutes until the salmon flakes.