Salmorejo

Name: Salmorejo
Total time: 15 min
Yield: 1 portions
Cuisine: Soup
Ingredients: 300 g Tomatoes; 4 g Garlic; 0.5 cup Breadcrumbs; 1.5 tbsp Olive oil; To taste Salt

Spanish chilled tomato and bread soup finished with olive oil.

Ingredients

300 g

Tomatoes

4 g

Garlic

0.5 cup

Breadcrumbs

1.5 tbsp

Olive oil

To taste

Salt

Steps

Blend the tomato, breadcrumbs, garlic, olive oil, and salt until completely smooth.

20 min2

Chill the soup for 20 minutes before serving.