One small serving of Sicilian lemon, garlic and oregano sauce to accompany cooked fish or vegetables.
1 gGarlic
1 tspWater
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1.5 tspLemon Juice
0.2 gDried oregano
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Crush the garlic very finely with a little salt in a small mortar. Mix in the lemon juice, oregano and black pepper.
Whisk in the warm water, then add the oil gradually while whisking until the sauce is cloudy and combined.
Let stand for 5 minutes, then whisk again. Use the entire small quantity as one sauce serving with separately prepared food; it is a condiment, not a complete meal.