Sardine Bean Tomato Crispbread

Name: Sardine Bean Tomato Crispbread
Total time: 10 min
Yield: 1 portions
Ingredients: 90 g Sardines; 0.5 cup Beans; 80 g Tomatoes; 50 g Crispbread; 2 tsp Lemon Juice; To taste Black Pepper

Crispbread topped with sardines, beans, and tomatoes.

Ingredients

90 g

Sardines

0.5 cup

Beans

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80 g

Tomatoes

50 g

Crispbread

2 tsp

Lemon Juice

To taste

Black Pepper

Steps

1

Mash beans lightly with lemon juice and black pepper.

2

Dice tomatoes and flake sardines.

3

Spread beans on crispbread and top with sardines and tomatoes.