A bold pantry spaghetti with sardines, capers, tomato sauce, garlic, and lemon.
120 gSardines
10 gGarlic
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120 gSpaghetti
18 gCapers
160 gTomato Sauce
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Flake sardines, rinse capers, and mince garlic.
Boil spaghetti in salted water for 10 minutes.
Cook garlic in cooking oil for 1 minute, then simmer tomato sauce and capers for 5 minutes.
Fold in sardines, spaghetti, lemon juice, salt, and black pepper.