Sardine Egg Salad Wrap

Name: Sardine Egg Salad Wrap
Total time: 22 min
Yield: 1 portions
Ingredients: 90 g Sardines; 2 eggs Chicken eggs; 40 g Greek Yogurt; 70 g Tortillas; 1.25 cups Water; 10 g Mustard; To taste Black Pepper

A protein-rich tortilla wrap with sardines and boiled egg.

Ingredients

90 g

Sardines

2 eggs

Chicken eggs

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

40 g

Greek Yogurt

70 g

Tortillas

1.25 cups

Water

10 g

Mustard

To taste

Black Pepper

Steps

10 min1

Boil eggs in water until hard-cooked, then cool and chop.

2

Mix chopped eggs with sardines, Greek yogurt, mustard, and black pepper.

3

Spoon the salad into a tortilla and roll tightly.