
A pantry-style penne with sardines, tomatoes, capers, and garlic for a bold savory sauce.
120 gSardines
4 clovesGarlic
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180 gDiced tomatoes
15 gCapers
1 tbspCooking oil
120 gPenne
To tasteSalt
To tasteBlack Pepper
Flake the sardines and mince the garlic.
Boil the penne in salted water for 11 minutes until tender.
Cook garlic in cooking oil for 1 minute, then simmer diced tomatoes and capers for 7 minutes.
Fold in sardines, penne, salt, and black pepper and toss gently.