Shared from Supa
🍽️Dinner🟢Easy⏱24 minPasta
Sardine Tomato Penne
A pantry-style penne with sardines, tomatoes, capers, and garlic for a bold savory sauce.
Ingredients
120 gSardines
4 clovesGarlic
180 gDiced tomatoes
15 gCapers
1 tbspCooking oil
120 gPenne
To tasteSalt
To tasteBlack Pepper
Steps
1
Flake the sardines and mince the garlic.
11 min2
Boil the penne in salted water for 11 minutes until tender.
7 min3
Cook garlic in cooking oil for 1 minute, then simmer diced tomatoes and capers for 7 minutes.
4
Fold in sardines, penne, salt, and black pepper and toss gently.
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