
Crisp sourdough toast topped with sardines, tomatoes, garlic, lemon, and parsley.
120 gSardines
120 gTomatoes
5 gGarlic
5 gParsley
Optional
90 gSourdough Bread
Toast sourdough bread until crisp.
Mix tomatoes, garlic, lemon juice, dressing oil, salt, and black pepper.
Top toast with tomato mixture, sardines, and parsley if using.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspLemon Juice
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper