
A pantry-friendly sardine salad with white beans, cucumber, parsley, and lemon.
120 gSardines
1 cupCannellini Beans
120 gCucumber
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
18 gParsley
1.5 tbspLemon Juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Drain sardines and break them into large pieces.
Combine cannellini beans, cucumber, and parsley.
Whisk lemon juice, dressing oil, salt, and black pepper.
Fold in sardines gently and dress the salad.