A simplified German sweet-sour beef roast braised with red wine vinegar, onions, carrots, and warm spices.
300 gBeef
100 gOnion
100 gCarrot
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
80 gRed Wine
10 gSugar
1 cupBeef broth
1 leafBay Leaves
1 gGround Cloves
0.25 cupRed wine vinegar
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Rub beef with salt and black pepper, then sear it in cooking oil.
Add onion and carrot and cook until lightly browned.
Pour in red wine vinegar, red wine, beef broth, sugar, bay leaves, and ground cloves.
Cover and braise gently until the beef is tender.
Reduce the braising liquid into a sharp, glossy sauce.