
A simple tangy salad of sauerkraut and fresh grated carrot.
80 gCarrot
20 gOnion
Optional
5 gParsley
Optional
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150 gSauerkraut
1 tbspSunflower Oil
To tasteSalt
Optional
To tasteBlack Pepper
Optional
Place the drained sauerkraut in a bowl and lightly squeeze it with your hands to remove excess brine.
Add the grated carrot and sliced onion to the sauerkraut and toss to combine.
Drizzle with sunflower oil, season with black pepper, and add a small pinch of salt only if needed.
Mix the salad thoroughly, sprinkle with chopped parsley, and let sit for 5 minutes before serving to allow flavors to meld.