
A simple German-style pan of sauerkraut, sausage, potatoes, onion, mustard, and parsley.
180 gTurkey sausage
220 gPotato
80 gOnion
8 gParsley
220 gSauerkraut
Boil potatoes until just tender, then slice.
Brown sausage and onion in cooking oil.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
20 gMustard
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add sauerkraut and potatoes, then cook until hot and lightly browned.
Stir in mustard, salt, black pepper, and parsley.