
A simple German-style pan of sauerkraut, sausage, potatoes, onion, mustard, and parsley.
180 gTurkey sausage
220 gPotato
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80 gOnion
8 gParsley
220 gSauerkraut
20 gMustard
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes until just tender, then slice.
Brown sausage and onion in cooking oil.
Add sauerkraut and potatoes, then cook until hot and lightly browned.
Stir in mustard, salt, black pepper, and parsley.