Name: Sauerkraut Soup (Kapusniak style)
Total time: 90 min
Yield: 1 portions
Cuisine: Soup
Ingredients: 80 g Sausages sliced into rounds; 150 g Pork cut into bite-sized pieces; 150 g Potato peeled and diced; 60 g Carrot peeled and sliced or diced; 60 g Onion finely chopped; 10 g Garlic finely chopped or crushed; 200 g Sauerkraut drained but not rinsed; 3.25 cups Water or enough to cover ingredients for soup; 2 leaves Bay Leaves; 1 g Dried marjoram; 1 tbsp Olive oil for sautéing; To taste Salt adjust to taste; To taste Black Pepper ground, adjust to taste

1

Prepare all ingredients by chopping the vegetables, cutting the meat, and draining the sauerkraut before you start cooking.

2

Heat a splash of olive oil in a pot over medium heat, add the onion and garlic, and cook while stirring until softened and lightly golden.

3

Add the pork shoulder and smoked sausage to the pot and cook, stirring, until the meat is lightly browned on the outside.

4

Stir in the carrot and potato and cook briefly, then add the sauerkraut, bay leaves, and black peppercorns and mix well.

50 min5

Boil

Pour in enough water to cover the ingredients, bring to a gentle boil, then reduce the heat and simmer until the meat and vegetables are tender and the flavors have blended.

10 min6

Simmer

Season the soup with salt, ground black pepper, and dried marjoram, then simmer a little longer and adjust the seasoning to taste before serving.

Sauerkraut Soup (Kapusniak style)

Ingredients

Steps