
A trattoria-style skillet of sausage, bell peppers, onions, tomatoes, garlic, and oregano.
220 gTurkey sausage
220 gBell Pepper
120 gOnion
180 gTomatoes
8 gGarlic
Brown sliced sausage in cooking oil.
Add bell pepper, onion, and garlic; cook until softened.
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2 gOregano
20 gTomato Paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Stir in tomatoes, tomato paste, oregano, salt, and black pepper.