A classic and savory pairing of pan-seared sausages served over warm, tangy sauerkraut.
200 gSausages
200 gSauerkraut
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Drain the sauerkraut to remove excess brine.
Place the sauerkraut in a small pot and warm over medium heat until heated through.
Heat a splash of oil in a skillet over medium-high heat.
Add the sausages to the skillet and sear, turning occasionally, until golden brown and cooked through.
Season the dish with black pepper and a pinch of salt if needed.
Plate the warm sauerkraut and top with the browned sausages.