Noodles tossed in a skillet with sausages, Tuscan kale, tomato paste, and garlic.
170 gSausages
100 gTuscan Kale
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10 gGarlic
30 gTomato Paste
1 tbspCooking oil
130 gNoodles
To tasteSalt
To tasteBlack Pepper
Cook Noodles in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Garlic in Cooking oil until softened.
Stir in Tomato Paste and cook until the sauce comes together.
Add the drained Noodles and toss until evenly coated.
Stir in Sausages and Tuscan Kale, then season with Salt and Black Pepper.