
Warm sausage over crisp lettuce with a smoky BBQ mayonnaise dressing.
150 gSausages
10 gButter
100 gLettuce
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1.5 tbspBBQ Sauce
20 gMayonnaise
To tasteBlack Pepper
Slice sausages and shred lettuce.
Brown sausages in butter for 6 minutes.
Whisk BBQ sauce, mayonnaise, and black pepper, then toss with lettuce and top with warm sausage.