A hearty orzo skillet with sausage, mushrooms, onion, and chicken broth.
130 gSausages
160 gMushrooms
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70 gOnion
2 clovesGarlic
1.25 cupsChicken Broth
1 tbspCooking oil
1 cupOrzo
To tasteSalt
To tasteBlack Pepper
Slice sausage and mushrooms and mince onion and garlic.
Heat cooking oil and brown sausage for 5 minutes.
Add mushrooms, onion, and garlic and cook for 5 minutes.
Add orzo, chicken broth, salt, and black pepper and simmer for 12 minutes until tender.